As walking through the streets of Accra basking in it’s golden sun, it is quite common to come across a coconut cart. For a traditional experience, you can have a taste of Ghana’s excotic bliss right out of the coconut. With a cutlass and a brave pair of hands, the mega nut is opened from the top to give acess to a thirst quenshing tropical experience.
Coconut cart in Accra
The shell is cracked from the top to allow to you to drink right out of the nut.
The mega nut is then opened in half for its meat to be eaten. The cracked piece of shell from the top of the coconut is saved or a small piece of its husk is conveniently cut to enable you to spoon the meat out of the nut.
Spoon out the coconut meat with a piece of the shell or husk
More recently, advanced coconut carts are being spotted in Accra. It deprives you of a traditional coconut experience but it is quite convenient. The coconut is opened using a cutlass as can be seen in the far right end of the picture below.
An innovative coconut cart
The coconut is then placed on the peaked middle area of the cart where the water is immediately cooled and then poured into a plastic cup while the coconut marrow is cleanly separated from its shell.
Machine extracting the coconut marrow
The coconut meat and juice are presented to you in a modest plastic bag advertising the healthy advantages of a coconut .
For an amount of GH ¢ 1 (US $ 0.67) you get to drink your cooled coconut juice out of a cup and your coconut meat sliced and clean. I must say the traditional way of eating a coconut is fun when you have time for it.
The two carts featured above were seen on Osu, Oxford Street in Accra. They were actually by each other. The guy at the regular cart made an effort to acknowledge his competitor by offering straws to his customers instead of having them drink right out of the nut. Buying a coconut from a regular cart would cost you GH ¢ 0.50 (US $ 0.33).
I did not quite enjoy my coconut juice because the cup fell as I was attempting to snap the picture for this post. My jeans did appear to enjoy the juice though, at least it did not go to a complete waste.
We have all grown up to the shiny red logo of Coca Cola. In the midst of a hot day or a happy gathering we always opt for this sweetly addictive beverage. On Feruary 11, 2011, a famous American radio show, This American Life, revealed the original recipe of coke in glee! The recipe was found in an article from a local newspaper in Atlanta dating back to 1979. Coca Cola, however, was quick to deny the authenticity of the reveled recipe a couple of days later.
Where there is a revelation, there is some sort of truth and where there is smoke there is fire. The recipe might not be 100% authentic but there is some level of authenticity to it. Why this issue has taken my attention is because one of the revealed ingredients is alcohol. Alcohol is forbidden to Muslims as the Quránic verse states: “They ask you (O Muhammad) concerning alcoholic drink and gambling. Say: “In them is a great sin, and (some) benefit for men, but the sin of them is greater than their benefit.” Qurán (2:219)
I am not sure whether there really is alcohol in Coca Cola but I don’t think I can ignore this piece of information for it might be true and then again it might not be true. What do you know?
Spice Continue reading
For the Ga tribe in coastal Ghana, funerals are a time of mourning, but also of celebration. The Ga people believe that when their loved ones die, they move on into another life — and the Ga make sure they do so in style. They honor their dead with brightly colored coffins that celebrate the way they lived.
To see more artistic coffins. Click Here!
(Sources: Ghana Web, Damn Cool Pics)
Many have read and heard about the Benihana case with blogger Mark Makhoul.
Consequently, today, 14 February 2011, bloggers are posting a copy of Mark’s original My Benihana Experience post to their own blogs and Facebook pages.
In an effort to highlight both Mark’s predicament and Benihana’s apparent keenness to sue bloggers, friends of Mark and fellow bloggers around the world can join us in re-posting a copy of Mark’s original Benihana post today. They sued him – will they sue all of us?
It’s not too late to join us! The day is young…
My Benihana Experience
” A few days back I posted about Benihana opening up at the Avenues and yesterday night I decided to pass by with Nat and try it out. The service wasnt too bad for a restaurant that’s just been open for a few days and the staff were really friendly. The restaurant itself is made up of islands and bars with a grill in the middle of each one. You sit around the grill and the chef will come to your table and prepare the food right in front of you which makes things entertaining. It’s actually why I prefer sitting at the bar in Japanese restaurants in general, since you can talk to the chef and watch them put your dish together. The problem with my experience last night though was with the food, it was disappointing to say the least.
We ordered beef negimayaki for starters followed by an Orange Blossom maki and a Hibachi Chicken. The negimaki arrived looking good and was probably the best thing we had there even though I prefer Maki’s negimaki which has a richer teriyaki sauce. The Orange Blossom was very ordinary, wouldn’t order it again. Now the Hibachi chicken which is basically grilled chicken, that was the worst. The chicken was very chewy (I could swear it was undercooked if not raw) and tasted terrible. Even after I had the chef add some more teriyaki sauce in hopes of improving the taste it didn’t work. I tried to dip it into the sauces that came with the chicken but it was hard to figure out if they were actually making things worse or not. Nat only ate one piece of chicken and left the rest while I needed my protein since I’m on a strict diet and forced myself to eat my whole plate (I can do that) but the after taste was really bad. Even the rice and the veggies that came with it tasted bad AND were under cooked. Once we left I considered picking up a frozen yogurt from Pinkberry even though I hate frozen yogurts but I just needed something to get rid of the aftertaste. A few moments later we ended up at Chocolate Bar ordering the gooey chocolate cake (bye bye diet).
I shot the two videos [video one and video two] above of the chef preparing our meal. Benihana are known for the live shows they perform when preparing your dish so I was expecting to see [This] but ended up with the above. Would I go back to Benihana? No I wouldn’t. Their sashimi and makis are pretty cheap (KD1.5 for 5 pieces of Salmon sashimi for example) but there are two other Japanese restaurants at the Avenues, Wasabi and Maki, and I would prefer either one of those to Benihana. ”
It didn’t end at Mark’s review of the restaurant. Click here to read more on the Benihana case.
I stumbled upon this very interesting blog post by @RobaAssi
Apparently according to Roba, the Starbucks logo in Saudi Arabia doesn’t have the original mermaid on the logo because it was inappropriate in the Kingdom. However, an older post by B Knotts dated back to 2000 states that the original logo was restored.
Probably anyone living in the KSA would be the best to confirm if it has been restored or not.
I’m surprised it has been on the net for almost two months and only until today that I heard about it. Guess what!! KFC is coming soon to Ghana. Maybe that’s not news to some, but in this part of Africa .. it is NEWS!
People have been waiting and asking about the emergence of the 2 giants (McDonalds and KFC) for long enough and there you go .. wish granted.
Let’s hope whoever got the franchise (whether Lebanese / Indian) made the right decision. << Turned out to be Indians.
I must say most local “fast foods” in Ghana are reasonably healthy. Yes! Healthy..this is because there isn’t much of additives that would make it more yummy and shiny in comparison with worldwide fast food chains.
Will KFC be around for long?
Well, its a bit vague to predict KFC’s future in Ghana. Many of us (in Ghana) remember when “Steers” (originating from South Africa) first opened its doors to the public..it was the HIT.. like the drive-thru experience and all the effects etc..but Steers didn’t stay around for long and closed down too soon.
In my opinion, KFC will definitely be a hit for some time .. but Ghanaians will agree with me that the national and most preferred meal is “rice & chicken”… lots of fried rice..! This is why “check-check” food joints are booming (example Epo’s).
KFC will be provided with the fries, meat etc. all shipped to Ghana..so nothing much is going to be done here expect for the putting things together…are we ready to take in the ready-made (God knows what and how its made) chicken?
All the folks have to do is deep fry, serve and we munch on more fat day after day!
I’m personally excited about it .. because I think it’s about time we had one fo the two (KFC/McDonalds) in Ghana..so I bet many will pretty much like the idea.
Prices? Taste? will it be made of cheap expired chicken specifically for this part of the world? Only time and out taste buds will tell.